Additional information
| Residual Sugar | 4.2 g/l |
|---|---|
| PH | 3.29 |
| Alcohol Percentage | 12.47% |
| Maturation Potential | 1-2 Years |
| Wood Aging | None |
| Serving Temp | 5-10 ᵒC |
| Vinification | Cold fermentation, unwooded. Minimal intervention in the natural process of vinification allowing the cultivar to express its individual characteristics and the soil of the origin. |
| Food Suggestions | Ideal with seared tuna, chicken, smoked salmon, shellfish, creamy pasta dishes, artichokes, white meat dishes, and ham. |
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