- +27 (0)44 698 1022
- wine@reedvalley.com
- WED - SUN: 10:00 - 16:00
The Succulent isn’t just a restaurant – it’s a reflection of a family’s journey across continents in search of good food, beautiful places, and unforgettable moments.
Inspired by the De Jager family’s time living and travelling through Portugal, The Succulent captures that unmistakable zest for life: long lunches, shared tables, bold flavours, and food that brings people together.
From the bustling cafés of Lisbon to coastal meals overlooking the Atlantic, their experience in Portugal ignited a love for simplicity done well – fresh ingredients, generous portions, and time to slow down and savour. That spirit now lives here, just outside Mossel Bay, where The Succulent brings a taste of that passion to the Garden Route.
This is where food speaks of travel, family, and joyful abundance. Welcome to The Succulent – a place to relax, reconnect, and live fully with every bite.
at ReedValley is where family and friends come together to reconnect, share stories, and celebrate life’s simple pleasures. Each week, a thoughtfully crafted spread of seasonal delights invites everyone to linger longer—whether young or young at heart. It’s the laughter over inside jokes, the clink of glasses raised in toast, and the warmth of genuine conversation that transform a meal into a memory. Pull up a chair, pour a glass of EdenValley wine, and savour the moments—because the best parts of life happen around the table.
ReedValley – Where Life Is Lived.
Our kitchen is inspired by Mediterranean warmth and South African comfort. Think slow-cooked meats, fresh seasonal sides, and bold, satisfying flavours.
We serve food that’s made with care, plated with pride, and always better when shared.
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