Additional information
| Vintage | 2017 |
|---|---|
| Cultivars | Pinotage |
| Residual Sugar | 4.6 g/l |
| PH | 3.57 |
| Alcohol Percentage | 13,88% |
| Maturation Potential | 2-3 Years |
| Wood Aging | Wood maturation with 100% new French oak staves for 3 months. |
| Serving Temp | 14-16 ᵒC |
| Vinification | Grapes were handpicked at 24-25ᵒ balling and fermented on the skins for 7 days. |
| Food Suggestions | This Pinotage can be enjoyed with any red meat dish or with strong cheeses. |
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