Additional information
| Vintage | 2017 |
|---|---|
| Cultivars | Merlot |
| Residual Sugar | 3.2 g/l |
| PH | 3.65 |
| Alcohol Percentage | 14.06% |
| Maturation Potential | 2 Years |
| Serving Temp | 13-15 ᵒC |
| Vinification | Matured on French oak staves for 6 months. Minimal intervention in the natural process of vinification, allowing the cultivar to express its individual characteristics and the soil of its origin. |
| Food Suggestions | Enjoy with stews, chargrilled chicken, venison, lamb, red meat dishes, smoked meats and flavourful cheeses. |
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