Additional information
| Vintage | 2018 |
|---|---|
| Cultivars | Red Muscadel Grapes |
| Residual Sugar | 70 g/l |
| PH | 3.5 |
| Alcohol Percentage | 10% |
| Maturation Potential | Enjoy while fresh and young |
| Wood Aging | None |
| Serving Temp | 5-10 ᵒC |
| Vinification | Harvested early at 18 degrees balling, the cultivar is cold-fermented. Minimal intervention in the natural process of vinification allowing the cultivar to express its individual characteristics and the soils of its origin. Fermentation stopped at desired sugar level with sterile filtration. |
| Food Suggestions | The perfect wine for everyday enjoyment. The perfect sundowner in summer. Splendid with spicy foods and desserts. |
