Make the most of the last bit of summer with ReedValley’s Sauvignon Blanc
Monday, 20 March, will mark the first day of autumn and while we adore summers filled with sunshine and time spent by the pool, we also love chilly days cosying up in front of ReedValley’s oversized fireplace with a glass of our export red. But until then we are still making the most of the beautiful summer weather with our Sauvignon Blanc –
ReedValley’s export Sauvignon Blanc is an easy-drinking, any-day-of-the-week wine, with tropical fruit aromas including guava, melon, and slight undertones of gooseberry. It has a crisp and fresh finish, with as soft, fruit-driven nose. The grapes used in the making of this wine are hand-picked, crushed, and the juice cold-settled. The fermentation temperature is kept low and post-fermentation contact is given to enhance flavour.
What pairs well with ReedValley Sauvignon Blanc?
Sauvignon Blanc is a versatile wine that can be paired with a wide variety of dishes, which can include anything from sushi, paella and creamy mussels, to a mild Cape Malay curry.
The most popular soup throughout Portugal is Caldo Verde, a soup made of finely shredded cabbage or collard greens, potatoes, onion and chouriço (spicy sausage). At ReedValley this dish is also our favourite to serve with Sauvignon Blanc.
Our free wine delivery continues
After all the positive feedback on our Free Delivery for Locals initiative we have decided to extend this promotion! Simply visit our online shop, purchase your favourite ReedValley wine, and we will deliver it right to your door, for free!*
The ReedValley tasting room is the only physical locale where you can purchase our famous export wines, make sure to LIKE our Facebook page to stay up to date with the latest news and developments on the farm.
Until next month … Tchau!
*You have to live in Mossel Bay to qualify for free delivery.