In Portugal’s fishing villages, eating sardines is a ritual. Whole fresh sardines, seared on the embers, have grown from a traditional Portuguese staple to worldwide-status food. But it’s the intense flavor that makes the lowly sardine the perfect grilling fish. Served with ciabatta, olive oil and rocket this is the perfect omega rich lunch. As we use only the freshest sardines, we do not always have availability. Please confirm when booking.