Additional information
| Vintage | 2018 |
|---|---|
| Cultivars | 100% White Muscadel |
| Residual Sugar | 28 g/l |
| PH | 3.5 |
| Alcohol Percentage | 10% |
| Maturation Potential | Enjoy while fresh and young. |
| Wood Aging | None |
| Serving Temp | 5-10 ᵒC |
| Vinification | Harvested early at 20 ᵒ balling, the cultivar is cold-fermented. Minimal intervention in the natural process of vinification allowing the cultivar to express its individual characteristics and the soils of its origin. Fermentation stopped at desired sugar level with sterile filtration. |
| Food Suggestions | A wine for everyday enjoyment. The perfect sundowner in summer. Enjoy as an aperitif, spicy oriental food, fruit and desserts |
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