Cabernet Sauvignon

Cabernet Sauvignon

R660.00

Tasting Notes: Rich plum and mint on the nose followed by ripe blackcurrant, lead pencil, and cigar box on the palate. Good oaking ensures a soft, toasty finish.

Category: Product ID: 3172

Additional information

Vintage

2017

Cultivars

100% Cabernet Sauvignon

Residual Sugar

5.1 g/l

PH

3.5

Alcohol Percentage

13.36%

Maturation Potential

2-3 Years

Serving Temp

15-18 ᵒC

Vinification

Minimal intervention in the natural process of vinification, allowing the cultivar to express its unique characteristics and the soil of origin. Fermented on skins for 7 days followed by 3 months in 100% new French oak staves.

Food Suggestions

Enjoy with ribs, meat-based salads, burgers and cheese platters.

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